Sn Dubbel O P Dogg - Beer Recipe - Brewer's Friend

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Sn Dubbel O P Dogg

185 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: Dubble
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.113 (recipe based estimate)
Post Boil Gravity: 1.225 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Rating:
4.00 (1 Review)

Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Wednesday July 1st 2020
1.056
1.013
5.7%
14.8
13.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.60 lb Briess - LME Pilsen Light6.6 lb LME Pilsen Light 37.6 2 68.8%
1 lb Briess - LME Munich1 lb LME Munich 34.5 8 10.4%
0.50 lb Belgian Candi Sugar - Amber/Brown (60L)0.5 lb Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.2%
8.10 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dingemans - Aromatic Malt0.5 lb Aromatic Malt 36.3 19 5.2%
0.50 lb Belgian - CaraMunich0.5 lb CaraMunich 33 50 5.2%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 5.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Yakima Chief Hops - German Tettnang2 oz German Tettnang Hops Leaf/Whole 4.5 Boil 60 min 14.76 100%
2 oz / $ 0.00
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
64 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 110 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 68 °F       CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.59 g | 10.4 qt) 2.52 10.1  
Mash volume with grains (equipment estimates 2.59 g | 10.4 qt) 2.64 10.6  
Grain absorption losses (steeping) -0.19 -0.8  
Volume increase from sugar/extract (early additions) 0.67 2.7  
Pre boil volume (equipment estimates 3.08 g | 12.3 qt) 3 12  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 1.5 6  
Top off amount 4.5 18  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.02 28.1
Equipment Profile Used: System Default
"Sn Dubbel O P Dogg" Dubble beer recipe by Tater_Salad. Extract, ABV 5.72%, IBU 14.76, SRM 13.15, Fermentables: (LME Pilsen Light, LME Munich, Belgian Candi Sugar - Amber/Brown (60L)) Steeping Grains: (Aromatic Malt, CaraMunich, Special B) Hops: (German Tettnang)
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  • Last Updated: 2020-07-17 01:37 UTC