Bastard IPA - Beer Recipe - Brewer's Friend

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Bastard IPA

155 calories 15.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday July 1st 2020
1.047
1.011
4.8%
57.5
3.9
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.75 lb German - Floor-Malted Bohemian Wheat2.75 lb Floor-Malted Bohemian Wheat 38 2 27.9%
2.06 lb German - Bohemian Pilsner2.06 lb Bohemian Pilsner 38 1.9 20.9%
2.06 lb United Kingdom - Maris Otter Pale2.06 lb Maris Otter Pale 38 3.75 20.9%
3 lb American - Pale 2-Row3 lb Pale 2-Row 37 1.8 30.4%
9.87 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 30 min 32.58 20%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 10 min 7.68 10%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 0 min 10%
0.50 oz Mosaic (12.5 AA)0.5 oz Mosaic (12.5 AA) Hops Pellet 12.5 Boil 0 min 10%
1 oz Galaxy (14.25 AA)1 oz Galaxy (14.25 AA) Hops Pellet 14.25 Dry Hop 15 days 20%
0.50 oz Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops Pellet 14.25 Boil 10 min 8.76 10%
1 oz Mosaic (12.5 AA)1 oz Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop 15 days 8.51 20%
5 oz / $ 0.00
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
2 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Ankeny IA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0

Brewing Water: Reverse Osmosis H2O with 1 ml of 10% phosphoric acid per gallon to all water used. ½ teaspoonful of calcium chloride and ½ teaspoon of calcium sulfate added to the mash per 5 gallons of finished beer.
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Batch Sparge -- 145 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 6.48 25.9  
Mash volume with grains (equipment estimates 8.89 g | 35.5 qt) 7.27 29.1  
Grain absorption losses -1.23 -4.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 5 20  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Top off amount 0.5 2  
Volume into fermentor 5.5 22  
Total: 6.48 25.9
Equipment Profile Used: System Default
"Bastard IPA" American IPA beer recipe by Slamber73. BIAB, ABV 4.81%, IBU 57.53, SRM 3.93, Fermentables: (Floor-Malted Bohemian Wheat, Bohemian Pilsner, Maris Otter Pale, Pale 2-Row) Hops: (Mosaic (12.5 AA), Galaxy (14.25 AA))
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  • Public: Yup, Shared
  • Last Updated: 2020-07-02 16:25 UTC