Dubbel - Beer Recipe - Brewer's Friend

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Dubbel

255 calories 23.9 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 255 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Wednesday July 1st 2020
1.077
1.016
8.1%
24.2
39.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg Belgian - Pilsner4 kg Pilsner 37 2.77 76.2%
0.25 kg German - CaraAmber0.25 kg CaraAmber 34 59.88 4.8%
0.20 kg Belgian - Special B0.2 kg Special B 34 305.39 3.8%
0.25 kg Dingemans - Aromatic Malt0.25 kg Aromatic Malt 36.3 49.21 4.8%
0.55 kg Candi Syrup - Belgian Candi Syrup - D-900.55 kg Belgian Candi Syrup - D-90 - (late boil kettle addition) 32 238.67 10.5%
5.25 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
13 g Magnum13 g Magnum Hops Pellet 11 Boil 70 min 21.47 46.4%
15 g Styrian Goldings15 g Styrian Goldings Hops Pellet 2.5 Boil 15 min 2.7 53.6%
28 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 ml Phosphoric acid Water Agt Mash 0 min.
1.50 ml Phosphoric acid Water Agt Sparge 0 min.
 
Yeast
Wyeast - Trappist High Gravity 3787
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-High
Optimum Temp:
18 - 26 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 238 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion 63 °C 63 °C 30 min
15 L Infusion 69 °C 69 °C 30 min
4 L Sparge 78 °C 78 °C 1 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 28 L) 27.6
Mash volume with grains (equipment estimates 31.1 L) 30.7
Grain absorption losses -4.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 22.4 L) 22
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 17
Volume into fermentor 17
Total: 27.6  
Equipment Profile Used: System Default
"Dubbel" No Profile Selected beer recipe by Arjan. BIAB, ABV 8.06%, IBU 24.17, SRM 39.33, Fermentables: (Pilsner, CaraAmber, Special B, Aromatic Malt, Belgian Candi Syrup - D-90) Hops: (Magnum, Styrian Goldings) Other: (Calcium Chloride (dihydrate), Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-10 12:43 UTC