Samarilltra Dry-Hopped IPA - Beer Recipe - Brewer's Friend

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Samarilltra Dry-Hopped IPA

178 calories 18.1 g 330 ml
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
5.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Wednesday July 1st 2020
1.058
1.014
5.7%
60.2
10.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.50 kg United Kingdom - Crystal 45L0.5 kg Crystal 45L 34 45 9.1%
5.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Yakima Chief Hops - Citra15 g Citra Hops Pellet 12.7 Dry Hop 4 days 19.2%
21 g Simcoe21 g Simcoe Hops Pellet 13.5 Boil 60 min 34.76 26.9%
21 g Simcoe21 g Simcoe Hops Pellet 13.5 Boil 20 min 21.05 26.9%
21 g Amarillo21 g Amarillo Hops Pellet 8.6 Boil 5 min 4.41 26.9%
78 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 105 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 113 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L 67 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 31.4 L) 31.4
Mash volume with grains (equipment estimates 35 L) 35
Grain absorption losses -5.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 19
Top off amount 2
Volume into fermentor 21
Total: 31.4  
Equipment Profile Used: System Default
"Samarilltra Dry-Hopped IPA" American IPA beer recipe by Rossoun. BIAB, ABV 5.74%, IBU 60.23, SRM 10.16, Fermentables: (Maris Otter Pale, Crystal 45L) Hops: (Citra, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 18:35 UTC