30/6/20 - Beer Recipe - Brewer's Friend

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30/6/20

192 calories 20.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 24 liters
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 192 calories (Per 330ml)
Carbs: 20.8 g (Per 330ml)
Created: Wednesday July 1st 2020
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1.062
1.017
5.8%
47.2
5.3
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg Extra Pale Malt1.1 kg Extra Pale Malt 33 1.8 18.4%
1 kg Crisp Malting - Finest Maris Otter1 kg Finest Maris Otter 38 3 16.8%
0.50 kg Oem - Oat Bran0.5 kg Oat Bran 25 1 8.4%
0.20 kg Bob's Red MIll - Flaked Oats0.2 kg Flaked Oats 33 1 3.4%
0.30 kg Grain Millers - Flaked White Wheat0.3 kg Flaked White Wheat 36 1.6 5%
0.30 kg Vergina - FBA0.3 kg FBA 37 3.4 5%
0.80 kg Weyermann - Rye Malt0.8 kg Rye Malt 36 3.7 13.4%
0.60 kg Crisp Malting - Wheat Malt0.6 kg Wheat Malt 38.87 2 10.1%
0.60 kg American - Vienna0.6 kg Vienna 35 4 10.1%
0.57 kg Crisp Malting - Cara Gold0.565 kg Cara Gold - (late boil kettle addition) 34 6.5 9.5%
5.97 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
22 g Columbus (15 AA)22 g Columbus (15 AA) Hops Pellet 15 First Wort at 92 °C 60 min 4.68 5.1%
22 g Columbus (15 AA)22 g Columbus (15 AA) Hops Pellet 15 Whirlpool at 80 °C 40 min 5.74 5.1%
48 g Mosaic (12.5 AA)48 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 80 °C 40 min 10.44 11.2%
40 g Citra (11 AA)40 g Citra (11 AA) Hops Pellet 11 Whirlpool at 70 °C 30 min 5.74 9.3%
24 g Mosaic (12.5 AA)24 g Mosaic (12.5 AA) Hops Pellet 12.5 Whirlpool at 70 °C 30 min 3.91 5.6%
22 g Citra (11 AA)22 g Citra (11 AA) Hops Pellet 11 Dry Hop at 30 °C Day 1 2.1 5.1%
20 g Galaxy (14.25 AA)20 g Galaxy (14.25 AA) Hops Leaf/Whole 14.25 Dry Hop Day 5 1.24 4.7%
52 g Mosaic (12.5 AA)52 g Mosaic (12.5 AA) Hops Pellet 12.5 Dry Hop Day 5 2.83 12.1%
80 g Citra (11 AA)80 g Citra (11 AA) Hops Pellet 11 Dry Hop Day 20 3.83 18.6%
100 g Vic Secret (15.5 AA)100 g Vic Secret (15.5 AA) Hops Pellet 15.5 Dry Hop Day 20 6.74 23.3%
430 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
4 g Canning Salt Water Agt Whirlpool 0 min.
1 g Epsom Salt Water Agt Mash 0 min.
1 g Gypsum Water Agt Mash 0 min.
 
Yeast
The Yeast Bay - Framgarden Kveik
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
27 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 122 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Neipa
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
70 10 80 150 51.5 136.6
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 19.7
Mash volume with grains 23.3
Grain absorption losses -5.4
Remaining sparge water volume (equipment estimates 15.7 L) 8.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 22
Volume increase from sugar/extract (late additions) 0.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.7 L) 24
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.3 L) 23
Total: 28.3  
Equipment Profile Used: System Default
 
Notes

Framgarden, Stranda, Simonaitis, Ebbergarden

Last Updated and Sharing
 
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  • Last Updated: 2020-07-11 06:51 UTC