Saison Botanical - Beer Recipe - Brewer's Friend

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Saison Botanical

156 calories 10.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 86% (ending kettle)
Calories: 156 calories (Per 330ml)
Carbs: 10.2 g (Per 330ml)
Created: Wednesday July 1st 2020
1.052
1.004
6.3%
35.2
3.2
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Pilsen3 kg Pilsen 36 1.8 68.2%
0.50 kg German - Vienna0.5 kg Vienna 37 4 11.4%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 2 11.4%
0.40 kg Cane Sugar0.4 kg Cane Sugar - (late boil kettle addition) 46 0 9.1%
4.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g First Gold25 g First Gold Hops Leaf/Whole 10.55 Boil 60 min 29.32 50%
25 g First Gold25 g First Gold Hops Leaf/Whole 10.55 Boil 5 min 5.85 50%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 10 min.
7 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
1 g Baking Soda Water Agt Mash 1 hr.
3.79 ml Lactic acid Water Agt Mash 1 hr.
2 g Cubeb pepper Spice Boil 5 min.
1 each Fresh orange peel Flavor Boil 5 min.
2 g Rhubarb root Spice Boil 5 min.
 
Yeast
Danstar - Belle Saison Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
89%
Flocculation:
Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 222 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Pale, Balanced, Medium
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 10 25 125 125 30
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Infusion -- 66 °C 60 min
15 L Sparge -- 75 °C 30 min
Starting Mash Thickness: 3.5 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 14
Mash volume with grains 16.6
Grain absorption losses -4
Remaining sparge water volume 17.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.7 L) 27
Volume increase from sugar/extract (late additions) 0.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil volume (equipment estimates 21.3 L) 23
Estimated amount in fermentor 23
Total: 31.9  
Equipment Profile Used: System Default
"Saison Botanical" Saison beer recipe by Fergality. All Grain, ABV 6.28%, IBU 35.17, SRM 3.2, Fermentables: (Pilsen, Vienna, Wheat Malt, Cane Sugar) Hops: (First Gold) Other: (Whirlfloc, Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Baking Soda, Lactic acid, Cubeb pepper, Fresh orange peel, Rhubarb root)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-18 12:36 UTC