Belma A15 - Beer Recipe - Brewer's Friend

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Belma A15

223 calories 23.1 g 500 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 58 liters (fermentor volume)
Pre Boil Size: 62.24 liters
Post Boil Size: 59.99 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Shaun
Calories: 223 calories (Per 500ml)
Carbs: 23.1 g (Per 500ml)
Created: Wednesday July 1st 2020
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1st Brew - American Pale Ale

by fKempf

OG: 1.053 FG: 1.010 ABV: 5.6% IBU: 32

1.048
1.012
4.7%
32.3
14.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
10 kg Crisp Malting - Pale Ale10 kg Pale Ale 38 9.18 75.2%
1.50 kg Belgian - Wheat1.5 kg Wheat 38 3.31 11.3%
1 kg Munich Light1 kg Munich Light 37 14.51 7.5%
0.50 kg German - CaraMunich II0.5 kg CaraMunich II 34 121.26 3.8%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 7.58 2.3%
13.30 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Huell Melon (7.2 AA)35 g Huell Melon (7.2 AA) Hops Pellet 5.8 Boil at 100 °C 60 min 9.18 11.1%
20 g Magnum (9.8 AA) / 0 Grams20 g Magnum (9.8 AA) / 0 Grams Hops Pellet 10.7 Boil 60 min 9.67 6.4%
56 g Belma (9.4 AA)56 g Belma (9.4 AA) Hops Pellet 9.4 Boil 5 min 4.74 17.8%
112 g Belma (9.4 AA)112 g Belma (9.4 AA) Hops Pellet 9.4 Whirlpool at 95 °C 20 min 7.26 35.7%
35 g Huell Melon (7.2 AA)35 g Huell Melon (7.2 AA) Hops Pellet 5.8 Whirlpool at 95 °C 20 min 1.4 11.1%
56 g Belma (9.4 AA)56 g Belma (9.4 AA) Hops Pellet 9.4 Dry Hop 3 days 17.8%
314 g / £ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8.50 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Epsom Salt Water Agt Mash 1 hr.
13 g Gypsum Water Agt Mash 1 hr.
0.50 g Salt Water Agt Mash 1 hr.
10 g Brewbrite Fining Boil 15 min.
2.22 each Protafloc Fining Boil 10 min.
1.90 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A15 Independence
Amount:
1 Each
Cost:
Attenuation (custom):
72%
Flocculation:
Medium
Optimum Temp:
17 - 22 °C
Starter:
Yes
Fermentation Temp:
22.8 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 345 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.9 bar       Temp: 2 °C       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
65 5 10 60 110 0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=7B1XXX8
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
52 L Mash Temperature 74 °C 65 °C 90 min
29 L Sparge Sparge -- 77 °C 30 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 64.99 L. Suggest reducing initial water volume to 45.4 L and adding 19.59 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 48.68 L. Suggest reducing strike water volume to 36.62 L and adding 3.28 L sparge/top-off. 39.9
Strike water volume at mash thickness of 3 L/kg 39.9
Mash volume with grains 48.7
Grain absorption losses -13.3
Remaining sparge water volume (equipment estimates 39.3 L) 36.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 65 L) 62.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 58.7 L) 60
Hops absorption losses (whirlpool, hop stand) -0.7
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 59.3 L) 58
Total: 76.4  
Equipment Profile Used: System Default
 
Notes

21L, then 18.5L mashes. Topup if needed to

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  • Last Updated: 2020-09-16 14:52 UTC