Juicy Juicy - Beer Recipe - Brewer's Friend

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Juicy Juicy

268 calories 29.8 g 330 ml
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Beer Stats
Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13.5 liters
Post Boil Size: 11 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 268 calories (Per 330ml)
Carbs: 29.8 g (Per 330ml)
Created: Wednesday July 1st 2020
1.086
1.025
8.1%
54.0
5.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.60 kg American - Pale 2-Row2.6 kg Pale 2-Row 37 1.8 57.8%
400 g Joe White - Wheat Malt400 g Wheat Malt 37.3 2.15 8.9%
800 g Rolled Oats800 g Rolled Oats 33 2.2 17.8%
100 g Weyermann - Acidulated100 g Acidulated 27 3.4 2.2%
300 g Lactose (Milk Sugar)300 g Lactose (Milk Sugar) 41 1 6.7%
300 g Rice Hulls300 g Rice Hulls 0 0 6.7%
4,500 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Citra30 g Citra Hops Pellet 11 Whirlpool 0 min 16.5 10.3%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 0 min 18.75 10.3%
30 g Nelson Sauvin30 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 0 min 18.75 10.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 3 days 17.2%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 17.2%
50 g Nelson Sauvin50 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 17.2%
50 g Galaxy50 g Galaxy Hops Pellet 14.25 Dry Hop 3 days 17.2%
290 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 150 55 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 21.1 L) 18.4
Mash volume with grains (equipment estimates 23.8 L) 21.2
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 16.2 L) 13.5
Boil off losses -5.7
Post boil Volume (equipment estimates 10.5 L) 11
Hops absorption losses (whirlpool, hop stand) -0.5
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 10.6 L) 10
Total: 18.4  
Equipment Profile Used: System Default
"Juicy Juicy" English IPA beer recipe by Warne2020. BIAB, ABV 8.09%, IBU 54.01, SRM 5.46, Fermentables: (Pale 2-Row, Wheat Malt, Rolled Oats, Acidulated, Lactose (Milk Sugar), Rice Hulls) Hops: (Citra, Mosaic, Nelson Sauvin, Galaxy) Other: (Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-10 12:34 UTC