Duipa - Beer Recipe - Brewer's Friend

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Duipa

203 calories 20.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Wednesday July 1st 2020
1.066
1.016
6.5%
0.0
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Gladfield - American Ale Malt6 kg American Ale Malt 37.3 2.54 92.3%
0.25 kg New Zealand - Gladiator Malt0.25 kg Gladiator Malt 37.3 5.08 3.8%
0.25 kg Gladfield - Light Crystal Malt0.25 kg Light Crystal Malt 35.4 31.98 3.8%
6.50 kg / $ 0.00
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
auckland water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 19.5
Mash volume with grains (equipment estimates 23.3 L) 23.8
Grain absorption losses -6.5
Remaining sparge water volume (equipment estimates 16.1 L) 16.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.2 L) 28.5
Boil off losses -5.7
Post boil Volume 22.5
Top off amount 0.5
Going into fermentor 23
Total: 35.9  
Equipment Profile Used: System Default
"Duipa" American IPA beer recipe by Dead end brewing. All Grain, ABV 6.48%, IBU 0, SRM 6.68, Fermentables: (American Ale Malt, Gladiator Malt, Light Crystal Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 09:21 UTC