Beez Julius Summer - Beer Recipe - Brewer's Friend

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Beez Julius Summer

212 calories 21.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Beez Home Brewery
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)
Created: Wednesday July 1st 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb Rahr - Premium Pilsner26 lb Premium Pilsner 36.8 1.75 59.4%
9 lb American - White Wheat9 lb White Wheat 40 2.8 20.6%
6.50 lb Flaked Wheat6.5 lb Flaked Wheat 34 2 14.9%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 5.1%
43.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Vic Secret (14 AA) / 4 Ounces0.5 oz Vic Secret (14 AA) / 4 Ounces Hops Pellet 22 Boil 60 min 10.73 2.3%
4 oz Citra4 oz Citra Hops Pellet 12.7 Whirlpool 5 min 10.57 18.6%
2 oz Yakima Valley Hops - AU Vic Secret (17.4 AA)2 oz Yakima Valley Hops - AU Vic Secret (17.4 AA) Hops Pellet 22 Whirlpool 5 min 9.15 9.3%
5 oz Citra (13.3 AA) / 33 Ounces5 oz Citra (13.3 AA) / 33 Ounces Hops Pellet 13.3 Dry Hop Day 3 5.53 23.3%
10 oz Vic Secret (14 AA) / 4 Ounces10 oz Vic Secret (14 AA) / 4 Ounces Hops Pellet 22 Dry Hop Day 3 18.31 46.5%
21.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
22 g Epsom Salt Water Agt Mash 1 hr.
23 g Salt Water Agt Mash 1 hr.
30 g Citric acid Water Agt Mash 1 hr.
15 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - A34 - Julius
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 1602 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21 23.8 94.6 152.1 78.4 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
16.5 gal Strike 155 °F 144 °F 60 min
14 gal Sparge 200 °F 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 19.74 gal (78.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 7.74 gal (30.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 18.05 gal (72.19 qt). Suggest reducing strike water volume to 8.5 gal (34 qt) and adding 6.05 gal (24.19 qt) sparge/top-off. 14.55 58.2  
Strike water volume at mash thickness of 1.33 qt/lb 14.55 58.2  
Mash volume with grains 18.05 72.2  
Grain absorption losses -5.47 -21.9  
Remaining sparge water volume (equipment estimates 10.92 g | 43.7 qt) 11.17 44.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 19.74 g | 79 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume (equipment estimates 18.23 g | 72.9 qt) 18.5 74  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.28 g | 73.1 qt) 18 72  
Total: 25.72 102.9
Equipment Profile Used: System Default
 
Notes

Imperial Yeast - Julius - AKA - A34 Riverside Imperial Organic Yeast

Min Temp = 64
Max Temp = 68
ABV Tolerance = 10%
Attenuation = 72 – 78
Flocculation = High
Flavors = Light Esters

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  • Last Updated: 2020-07-01 23:21 UTC