06. A. Marzen - Beer Recipe - Brewer's Friend

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06. A. Marzen

184 calories 17.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ATGANI Brew Co
Calories: 184 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Wednesday July 1st 2020
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OG: 1.061 FG: 1.010 ABV: 6.7% IBU: 20

1.060
1.013
6.2%
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
1.30 kg Gladfield - German Pilsner Malt1.3 kg German Pilsner Malt 37.3 2.03 21%
2.10 kg Gladfield - Vienna Malt2.1 kg Vienna Malt 37.4 3.45 33.9%
2 kg German - Munich Light2 kg Munich Light 37 6 32.3%
0.20 kg German - Abbey Malt0.2 kg Abbey Malt 33 17 3.2%
0.50 kg German - CaraBohemian0.5 kg CaraBohemian 33 75 8.1%
0.10 kg German - CaraMunich III0.1 kg CaraMunich III - (late boil kettle addition) 34 57 1.6%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 12.82 50%
30 g Hallertau Mittelfruh30 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 20 min 7.76 50%
60 g / $ 0.00
 
Yeast
White Labs - German Bock Lager Yeast WLP833
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
9 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 114 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.7
Mash volume with grains 20.8
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 21.2 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 30
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 22 L) 25.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25.5 L) 22
Total: 37.1  
Equipment Profile Used: System Default
"06. A. Marzen" Märzen beer recipe by ATGANI Brew Co. All Grain, ABV 6.19%, IBU 20.58, SRM 13.94, Fermentables: (German Pilsner Malt, Vienna Malt, Munich Light, Abbey Malt, CaraBohemian, CaraMunich III) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2020-07-03 06:43 UTC