21. H. White IPA - Beer Recipe - Brewer's Friend

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21. H. White IPA

193 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: White IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.5 liters
Post Boil Size: 26.5 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dudley
Calories: 193 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Wednesday July 1st 2020
1.063
1.014
6.5%
48.2
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Gladfield - German Pilsner Malt4 kg German Pilsner Malt 37.3 2.03 62%
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 2 19.4%
800 g Belgian - Unmalted Wheat800 g Unmalted Wheat 36 2 12.4%
400 g Corn Sugar - Dextrose400 g Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 6.2%
6.45 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Bravo25 g Bravo Hops Pellet 15.5 Boil 60 min 40.28 26.3%
25 g Citra25 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 3.35 26.3%
25 g Cascade25 g Cascade Hops Pellet 7 Whirlpool at 80 °C 0 min 2.13 26.3%
20 g Centennial20 g Centennial Hops Pellet 10 Whirlpool at 80 °C 0 min 2.44 21.1%
95 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 30 min.
1 g Coriander Seeds Herb Boil 5 min.
1 g Orange Peel Flavor Boil 5 min.
8 g Gypsum Water Agt Mash 0 min.
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.7 L Strike 25 °C 52 °C 15 min
Temperature 52 °C 63 °C 15 min
Temperature 63 °C 73 °C 20 min
Temperature 73 °C 78 °C 5 min
16.3 L Sparge 78 °C 78 °C 60 min
Starting Mash Thickness: 2.72 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 16.5
Mash volume with grains 20.4
Grain absorption losses -6.1
Remaining sparge water volume (equipment estimates 19.4 L) 20
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29.5
Volume increase from sugar/extract (late additions) 0.3
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 23.4 L) 26.5
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.2 L) 23
Total: 36.5  
Equipment Profile Used: System Default
 
Notes

https://www.homebrewersassociation.org/homebrew-recipe/deschutes-chainbreaker-white-ipa-clone/

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  • Last Updated: 2020-07-03 06:40 UTC