09. C. Baltic Porter - Beer Recipe - Brewer's Friend

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09. C. Baltic Porter

222 calories 22.9 g 330 ml
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Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 222 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created: Wednesday July 1st 2020
1.072
1.018
7.1%
46.6
48.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Finland - Munich Malt4.8 kg Munich Malt 36 7 59.9%
1.40 kg Finland - Vienna Malt1.4 kg Vienna Malt 36 3 17.5%
450 g German - Munich Dark450 g Munich Dark 37 15.5 5.6%
680 g German - CaraMunich II680 g CaraMunich II - (late boil kettle addition) 34 46 8.5%
680 g German - Carafa III680 g Carafa III - (late boil kettle addition) 32 535 8.5%
8,010 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 43.55 66.7%
15 g Saaz15 g Saaz Hops Pellet 3.5 Boil 20 min 3.08 33.3%
45 g / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.7 L/kg 21.6
Mash volume with grains 26.9
Grain absorption losses -8
Remaining sparge water volume (equipment estimates 16.2 L) 15.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 23 L) 25
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 25 L) 23
Total: 36.9  
Equipment Profile Used: System Default
"09. C. Baltic Porter" Baltic Porter beer recipe by CraftBeerBanter. All Grain, ABV 7.12%, IBU 46.63, SRM 48.4, Fermentables: (Munich Malt, Vienna Malt, Munich Dark, CaraMunich II, Carafa III) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 06:42 UTC