Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.75 kg | German - Vienna | 37 | 4 | 88.8% | |
400 g | Belgian - CaraMunich | 33 | 50 | 9.5% | |
75 g | New Zealand - Light Chocolate Malt | 32.7 | 456.85 | 1.8% | |
4,225 g / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
40 g | Fuggles | Pellet | 4.5 | Boil | 90 min | 23.14 | 100% | |
40 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 each | Whirl | Water Agt | Boil | 15 min. | |
1.50 L | Cold Liquor | Water Agt | Primary | 0 min. |
Wyeast - Whitbread Ale 1099 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.65 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
16 L | Strike | 67 °C | 67 °C | 60 min | |
75 °C | 75 °C | 10 min | |||
23 L | Sparge | 75 °C | 75 °C | -- | |
Starting Mash Thickness:
2.7 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 2.7 L/kg | 11.4 |
Mash volume with grains | 14.2 |
Grain absorption losses | -4.2 |
Remaining sparge water volume (equipment estimates 27.5 L) | 27.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 33.8 L) | 33.5 |
Boil off losses | -8.6 |
Hops absorption losses (first wort, boil, aroma) | -0.2 |
Post boil Volume (equipment estimates 25 L) | 29 |
WARNING: Exceeded batch size - reduce boil size | |
Going into fermentor (equipment estimates 29 L) | 25 |
Total: | 38.6 |
Equipment Profile Used: | System Default |