Highway to Helles - Beer Recipe - Brewer's Friend

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Highway to Helles

140 calories 13.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 4.7 liters (fermentor volume)
Pre Boil Size: 6 liters
Post Boil Size: 4.8 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Lachlan Gregory
Calories: 140 calories (Per 330ml)
Carbs: 13.6 g (Per 330ml)
Created: Wednesday July 1st 2020
1.046
1.010
4.8%
20.4
4.4
5.8
14.98
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.06 kg Bestmalz - BEST Pilsen1.06 kg BEST Pilsen $ 5.50 / kg
$ 5.83 		37 1.9 89.8%
0.10 kg Joe White - Vienna Malt0.1 kg Vienna Malt $ 6.60 / kg
$ 0.66 		35.9 3.37 8.5%
0.02 kg Joe White - Amber0.02 kg Amber $ 7.20 / kg
$ 0.14 		34 20 1.7%
1.18 kg / $ 6.63
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops $ 0.10 / g
$ 0.70 		Pellet 3.75 Boil 60 min 15.92 63.6%
4 g Hallertau Mittelfruh4 g Hallertau Mittelfruh Hops $ 0.10 / g
$ 0.40 		Pellet 3.75 Boil 15 min 4.51 36.4%
11 g / $ 1.10
 
Other Ingredients
Amount Name Cost Type Use Time
1.10 g Irish Moss $ 0.22 / g
$ 0.24 		Fining Boil 50 min.
$ 0.24
 
Yeast
Mangrove Jack - Bavarian Lager M76
Amount:
10 Grams
Cost:
$ 0.70 / g
$ 7.00
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
7 - 14 °C
Starter:
No
Fermentation Temp:
8 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 81 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 0.99 bar       Temp: 10 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney Water - Potts Hill WDS (Jan - Mar 2020)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.75 L Strike 68 °C 67 °C 60 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 12.5 L) 8.1
Mash volume with grains (equipment estimates 13.3 L) 8.9
Grain absorption losses -1.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.5 L) 6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 4.7 L) 4.8
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 4.8 L) 4.7
Total: 8.1  
Equipment Profile Used: System Default
"Highway to Helles" Munich Helles beer recipe by Lachlan Gregory. BIAB, ABV 4.77%, IBU 20.43, SRM 4.43, Fermentables: (BEST Pilsen, Vienna Malt, Amber) Hops: (Hallertau Mittelfruh) Other: (Irish Moss)
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  • Last Updated: 2020-08-07 05:05 UTC