Double IPA Pils Base - Beer Recipe - Brewer's Friend

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Double IPA Pils Base

277 calories 27.2 g 12 oz
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 372 gallons
Post Boil Size: 370.5 gallons
Pre Boil Gravity: 20.0 °P (recipe based estimate)
Post Boil Gravity: 20.1 °P (recipe based estimate)
Efficiency: 70% (brew house)
Source: Christopher Lucas
Calories: 277 calories (Per 12oz)
Carbs: 27.2 g (Per 12oz)
Created: Wednesday July 1st 2020
20.1 °P
4.9 °P
8.4%
71.7
5.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
825 lb American - Pilsner825 lb Pilsner 37 1.8 85.1%
55 lb Briess - Bonlander Munich55 lb Bonlander Munich 36 10 5.7%
40 lb American - Vienna40 lb Vienna 35 4 4.1%
50 lb Corn Sugar - Dextrose50 lb Corn Sugar - Dextrose 42 0.5 5.2%
970 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 lb Magnum1.5 lb Magnum Hops Pellet 13.7 Boil 60 min 14.98 7.3%
4 lb Yakima Chief Hops - Mosaic LupuLN2 (Cryo)4 lb Mosaic LupuLN2 (Cryo) Hops Lupulin Pellet 22 Boil 15 min 31.84 19.5%
4 lb Yakima Chief Hops - Citra LupuLN2 (Cryo)4 lb Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool 15 min 19.33 19.5%
11 lb Yakima Chief Hops - Citra DBL11 lb Citra DBL Hops Debittered Leaf 2.6 Whirlpool 15 min 5.53 53.7%
20.50 lbs / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 323.8 gal (1295.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 311.8 gal (1247.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 418.6 gal (1674.4 qt) 345 1380  
Strike water volume at mash thickness of 1.5 qt/lb 345 1380  
Mash volume with grains 418.6 1674.4  
Grain absorption losses -115 -460  
Remaining sparge water volume (equipment estimates 90.16 g | 360.6 qt) 138.36 553.4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 3.89 15.6  
Pre boil volume (equipment estimates 323.8 g | 1295.2 qt) 372 1488  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -3.3 -13.2  
Post boil Volume (equipment estimates 319 g | 1276 qt) 370.5 1482  
Hops absorption losses (whirlpool, hop stand) -9 -36  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 361.5 g | 1446 qt) 310 1240  
Total: 483.36 1933.4
Equipment Profile Used: System Default
"Double IPA Pils Base" English IPA beer recipe by Christopher Lucas. All Grain, ABV 8.43%, IBU 71.68, SRM 5.76, Fermentables: (Pilsner, Bonlander Munich, Vienna, Corn Sugar - Dextrose) Hops: (Magnum, Mosaic LupuLN2 (Cryo), Citra LupuLN2 (Cryo), Citra DBL)
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  • Last Updated: 2020-07-06 22:44 UTC