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A IPA JP

192 calories 17.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 52% (brew house)
Source: JP
Calories: 192 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Wednesday July 1st 2020
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1.063
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6.7%
36.2
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n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg BA Malt - Pale Ale3 kg Pale Ale 38 4 38.5%
0.50 kg BA Malt - Munich0.5 kg Munich 38 7 6.4%
0.30 kg BA Malt - Carapils0.3 kg Carapils 34 4 3.8%
4 kg BA Malt - Pilsen4 kg Pilsen 37 2 51.3%
7.80 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 0.95 4%
60 g Citra60 g Citra Hops Pellet 11 Hop Stand at 85 °C 60 min 16.5 24%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Hop Stand at 85 °C 60 min 18.75 24%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 5 days 24%
60 g Citra60 g Citra Hops Pellet 11 Dry Hop at 22 °C 5 days 24%
250 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
22 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
44 0 0 48 20 44
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 11.7
Mash volume with grains 16.8
Grain absorption losses -7.8
Remaining sparge water volume (equipment estimates 23.4 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.4 L) 28.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.6 L) 22.5
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 20
Total: 37.2  
Equipment Profile Used: System Default
"A IPA JP" American IPA beer recipe by JP. All Grain, ABV 6.72%, IBU 36.21, SRM 7.39, Fermentables: (Pale Ale, Munich, Carapils, Pilsen) Hops: (Magnum, Citra, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-09 17:38 UTC