Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.265 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 188 calories (Per 330ml)
Carbs: 19.2 g (Per 330ml)

Created: Wednesday July 1st 2020

Amount	Fermentable	Cost	PPG	°L	Bill %
14 kg	American - Pilsner14 kg Pilsner		37	1.8	100%
14 kg / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

14 kg

American - Pilsner

1.8

100%

14 kg / $ 0.00

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Magnum25 g Magnum Hops		Pellet	15	First Wort	0 min	3.02	100%
25 g / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

25 g

Magnum

Pellet

First Wort

0 min

3.02

100%

25 g / $ 0.00

Amount	Variety	Cost	IBU	Bill %
25 g	Magnum (Pellet) 25 g Magnum (Pellet) Hops		3.02	100%
25 g / $ 0.00

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

Mash Chemistry and Brewing Water Calculator

Amount	Type	Start Temp	Target Temp	Time
42 L	Strike	74 °C	67 °C	60 min
47.28 L	Sparge	76 °C	76 °C	15 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Amount

Description

Type

Start Temp

Target Temp

Time

42 L

Strike

74 °C

67 °C

60 min

47.28 L

Sparge

76 °C

15 min

Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 18 °C

Water	Liters
WARNING: Based on your provided mash thickness (3L/kg), your strike volume will exceeds the total water needed for the recipe (26.3L). Reduce mash thickness to 1.89L/kg or increase pre-boil volume to 27.1L.
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing initial water volume to 36.16 L and adding 5.84 L sparge/top-off.	42
Strike water volume at mash thickness of 3 L/kg	42
Mash volume with grains	51.2
Grain absorption losses	-14
Mash Lauter Tun losses	-0.9
Pre boil volume (equipment estimates 55.8 L)	11.4
Boil off losses	-5.7
Hops absorption losses (first wort, boil, aroma)	-0.1
Post boil volume (equipment estimates 5.6 L)	50
Estimated amount in fermentor	50
Total:	26.3
Equipment Profile Used:	System Default

Water

Liters

WARNING: Based on your provided mash thickness (3L/kg), your strike volume will exceeds the total water needed for the recipe (26.3L). Reduce mash thickness to 1.89L/kg or increase pre-boil volume to 27.1L.

WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 55.83 L. Suggest reducing initial water volume to 45.4 L and adding 10.43 L sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 51.24 L. Suggest reducing initial water volume to 36.16 L and adding 5.84 L sparge/top-off.

Strike water volume at mash thickness of 3 L/kg

Mash volume with grains

51.2

Grain absorption losses

-14

Mash Lauter Tun losses

-0.9

Pre boil volume (equipment estimates 55.8 L)

11.4

Boil off losses

-5.7

Hops absorption losses (first wort, boil, aroma)

-0.1

Post boil volume (equipment estimates 5.6 L)

Estimated amount in fermentor

Total:

26.3

Equipment Profile Used:

System Default

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Awesome Recipe