BJS - Beez Julius Summer - Beer Recipe - Brewer's Friend

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BJS - Beez Julius Summer

199 calories 20.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 gallons (fermentor volume)
Pre Boil Size: 20 gallons
Post Boil Size: 18.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Beez Home Brewery
Calories: 199 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)
Created: Wednesday July 1st 2020
1.060
1.015
6.0%
76.8
4.3
5.6
2.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 lb Rahr - Premium Pilsner23 lb Premium Pilsner 36.8 1.75 55.1%
10 lb Briess - Wheat Malt, White10 lb Wheat Malt, White 39.1 2.5 24%
6.50 lb Flaked Wheat6.5 lb Flaked Wheat 34 2 15.6%
2.25 lb Flaked Oats2.25 lb Flaked Oats 33 2.2 5.4%
41.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Nugget1 oz Nugget Hops $ 0.69 / oz
$ 0.69 		Pellet 13.6 Boil 60 min 13.61 3.4%
5 oz Citra5 oz Citra Hops Pellet 12.7 Whirlpool 0 min 13.21 17.2%
5 oz Galaxy5 oz Galaxy Hops Pellet 16 Whirlpool 0 min 16.64 17.2%
3 oz Au Vic secret3 oz Au Vic secret Hops Pellet 22 Whirlpool 0 min 13.73 10.3%
5 oz Citra5 oz Citra Hops Pellet 12.7 Dry Hop 0 days 5.28 17.2%
5 oz Galaxy5 oz Galaxy Hops Pellet 16 Dry Hop 0 days 6.66 17.2%
3 oz Au Vic secret3 oz Au Vic secret Hops Pellet 22 Dry Hop 0 days 5.49 10.3%
2 oz Simcoe2 oz Simcoe Hops $ 17.00 / lb
$ 2.13 		Pellet 12.7 Dry Hop 0 days 2.11 6.9%
29 oz / $ 2.82
 
Other Ingredients
Amount Name Cost Type Use Time
18 g Epsom Salt Water Agt Mash 1 hr.
5 g Gypsum Water Agt Mash 1 hr.
10 g Salt Water Agt Mash 1 hr.
9 g Citric acid Water Agt Mash 1 hr.
1 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Imperial Yeast - Imperial Yeast - A34 Julius
Amount:
1 Each
Cost:
Attenuation (custom):
76%
Flocculation:
High
Optimum Temp:
65 - 68 °F
Starter:
Yes
Fermentation Temp:
67 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 2009 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Brian's NE IPA TEST
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
21.7 19.7 46.2 74.4 101.4 0.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 gal Strike 155 °F 144 °F 60 min
14 gal Sparge 200 °F 170 °F 45 min
Starting Mash Thickness: 1.33 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 20.03 gal (80.1 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 8.03 gal (32.1 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.22 gal (68.89 qt). Suggest reducing strike water volume to 8.66 gal (34.64 qt) and adding 5.22 gal (20.89 qt) sparge/top-off. 13.88 55.5  
Strike water volume at mash thickness of 1.33 qt/lb 13.88 55.5  
Mash volume with grains 17.22 68.9  
Grain absorption losses -5.22 -20.9  
Remaining sparge water volume (equipment estimates 11.61 g | 46.4 qt) 11.59 46.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 20.03 g | 80.1 qt) 20 80  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 18.49 g | 74 qt) 18.5 74  
Hops absorption losses (whirlpool, hop stand) -0.49 -2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 18.01 g | 72.1 qt) 18 72  
Total: 25.47 101.9
Equipment Profile Used: System Default
 
Notes

Imperial Yeast - Julius - AKA - A34 Riverside Imperial Organic Yeast

Min Temp = 64
Max Temp = 68
ABV Tolerance = 10%
Attenuation = 72 – 78
Flocculation = High
Flavors = Light Esters

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  • Last Updated: 2020-07-01 19:20 UTC