The Stout in Yellow
246 calories
30.2 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Fuggles1 oz Fuggles Hops |
$ 3.25 / oz
$ 3.25 |
Pellet |
4.5 |
Boil
|
30 min |
7.6 |
33.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
7.69 |
33.3% |
1 oz |
East Kent Goldings1 oz East Kent Goldings Hops |
$ 3.25 / oz
$ 3.25 |
Pellet |
5 |
Boil
|
15 min |
5.45 |
33.3% |
3 oz
/ $ 6.50
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Fuggles (Pellet) 0.99999999771257 oz Fuggles (Pellet) Hops |
$ 3.25 / oz
$ 3.25 |
7.6 |
33.3% |
1 oz |
Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops |
|
7.69 |
33.3% |
1 oz |
East Kent Goldings (Pellet) 0.99999999771257 oz East Kent Goldings (Pellet) Hops |
$ 3.25 / oz
$ 3.25 |
5.45 |
33.3% |
3 oz
/ $ 6.50
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 each |
Vanilla Bean
|
|
Flavor |
Primary |
0 min. |
1 each |
Whirlfloc
|
|
Fining |
Boil |
10 min. |
Priming
Method: sucrose
Amount: 3.0 oz
Temp: 68 °F
CO2 Level: 1.9 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
163 °F |
157 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
68 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.5 qt/lb
|
5.16 |
20.6
|
Mash volume with grains (equipment estimates 3.26 g | 13 qt)
|
6.26 |
25
|
Grain absorption losses
|
-1.72 |
-6.9
|
Remaining sparge water volume (equipment estimates 0.85 g | 3.4 qt)
|
0.73 |
2.9
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Volume increase from sugar/extract (early additions)
|
0.08 |
0.3
|
Pre boil volume (equipment estimates 4.11 g | 16.5 qt)
|
4 |
16
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.11 |
-0.5
|
Post boil Volume
|
2.5 |
10
|
Top off amount
|
3 |
12
|
Going into fermentor
|
5.5 |
22
|
Total:
|
5.89
|
23.6
|
Equipment Profile Used: |
System Default |
"The Stout in Yellow" Sweet Stout beer recipe by Blackchance. All Grain, ABV 6.29%, IBU 20.74, SRM 9.91, Fermentables: (Flaked Oats, Caramel / Crystal 20L, Lactose (Milk Sugar), Maris Otter Pale, Special B) Hops: (Fuggles, Saaz, East Kent Goldings) Other: (Vanilla Bean, Whirlfloc)
Last Updated and Sharing
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- Last Updated: 2020-07-01 06:02 UTC