Sorachi Ace saison - Beer Recipe - Brewer's Friend

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Sorachi Ace saison

229 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 229 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday July 1st 2020
1.070
1.010
7.9%
31.4
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Belgian - Pilsner10 lb Pilsner 37 1.6 83.3%
2 lb Cane Sugar2 lb Cane Sugar 46 0 16.7%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 60 min 17.77 7.1%
0.50 oz Sorachi Ace0.5 oz Sorachi Ace Hops Leaf/Whole 11.1 Boil 30 min 13.65 7.1%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 11.1 Aroma 0 min 28.6%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 11.1 Whirlpool at 150 °F 0 min 28.6%
2 oz Sorachi Ace2 oz Sorachi Ace Hops Leaf/Whole 11.1 Dry Hop at 70 °F 5 days 28.6%
7 oz / $ 0.00
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Low
Optimum Temp:
65 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.96 g | 31.9 qt) 7.35 29.4  
Mash volume with grains (equipment estimates 8.76 g | 35.1 qt) 8.15 32.6  
Grain absorption losses -1.25 -5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.15 0.6  
Pre boil volume (equipment estimates 6.61 g | 26.5 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5 20  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5 20  
Total: 7.35 29.4
Equipment Profile Used: System Default
"Sorachi Ace saison" Saison beer recipe by Brewer #318042. BIAB, ABV 7.85%, IBU 31.42, SRM 3.31, Fermentables: (Pilsner, Cane Sugar) Hops: (Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-24 22:59 UTC