CANCAN - GUMMY WORM KVIEK FUCK SAUCE - Beer Recipe - Brewer's Friend

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CANCAN - GUMMY WORM KVIEK FUCK SAUCE

181 calories 18.2 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Wednesday July 1st 2020
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OG: 1.050 FG: 1.015 ABV: 4.5% IBU: 0

1.055
1.013
5.5%
0.0
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 41.7%
4 lb American - White Wheat4 lb White Wheat 40 2.8 33.3%
0.50 lb Rice Hulls0.5 lb Rice Hulls 0 0 4.2%
8 oz Turbinado8 oz Turbinado 44 10 4.2%
2 lb Proximity - Malted Oats2 lb Malted Oats 29.9 2.5 16.7%
12 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 161 °F 154 °F 45 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume 4.34 17.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume 7 28  
Boil off losses -1.5 -6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.65 34.6
Equipment Profile Used: System Default
"CANCAN - GUMMY WORM KVIEK FUCK SAUCE" No Profile Selected beer recipe by CANCAN. All Grain, ABV 5.53%, IBU 0, SRM 4.63, Fermentables: (Pilsner, White Wheat, Rice Hulls, Turbinado, Malted Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-03 15:43 UTC