Dark Belgian Stout - Beer Recipe - Brewer's Friend

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Dark Belgian Stout

254 calories 23.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Belgian Dark Strong Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Wednesday July 1st 2020
1.077
1.015
8.1%
21.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Dingemans - Pale Ale 7 lb Pale Ale 36.8 3.9 53.8%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 3.8%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 7.7%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 7.7%
0.75 lb Briess - Caramel Munich 60L0.75 lb Caramel Munich 60L 35.4 60 5.8%
1 lb Cane Sugar1 lb Cane Sugar 46 0 7.7%
1 lb Torrified Wheat1 lb Torrified Wheat 36 2 7.7%
0.75 lb Simpsons - Chocolate Malt0.75 lb Chocolate Malt 31.7 444 5.8%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Leaf/Whole 5.5 Boil 60 min 8.37 20%
1 oz Tettnanger1 oz Tettnanger Hops Leaf/Whole 4.5 Boil 30 min 10.53 40%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 2.12 40%
2.50 oz / $ 0.00
 
Yeast
Wyeast - Belgian Ale 1214
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
68 - 78 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 124 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.9 g | 31.6 qt) 7.31 29.2  
Mash volume with grains (equipment estimates 8.72 g | 34.9 qt) 8.13 32.5  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.22 0.9  
Pre boil volume (equipment estimates 6.59 g | 26.4 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 7.31 29.2
Equipment Profile Used: System Default
"Dark Belgian Stout" Belgian Dark Strong Ale beer recipe by Brewer #318042. BIAB, ABV 8.13%, IBU 21.02, SRM 50, Fermentables: (Pale Ale , Brewers Oat Flakes, Roasted Barley, Belgian Candi Sugar - Dark (275L), Caramel Munich 60L, Cane Sugar, Torrified Wheat, Chocolate Malt) Hops: (Styrian Goldings, Tettnanger, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-01 23:50 UTC