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Awesome Recipe

237 calories 21.6 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 237 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)
Created: Wednesday July 1st 2020
1.072
1.014
7.6%
0.0
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 58.3%
0.50 lb Briess - Brewers Oat Flakes0.5 lb Brewers Oat Flakes 32.2 2.5 4.2%
1 lb American - Roasted Barley1 lb Roasted Barley 33 300 8.3%
1 lb Belgian Candi Sugar - Dark (275L)1 lb Belgian Candi Sugar - Dark (275L) 38 275 8.3%
0.75 lb Briess - Caramel Munich 60L0.75 lb Caramel Munich 60L 35.4 60 6.3%
1 lb Cane Sugar1 lb Cane Sugar 46 0 8.3%
0.75 lb Briess - Organic Chocolate Malt0.75 lb Organic Chocolate Malt 33.6 350 6.3%
12 lbs / $ 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.38 17.5  
Mash volume with grains 5.18 20.7  
Grain absorption losses -1.25 -5  
Remaining sparge water volume (equipment estimates 3.47 g | 13.9 qt) 2.97 11.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Pre boil volume (equipment estimates 6.5 g | 26 qt) 6 24  
Boil off losses -1.5 -6  
Post boil Volume 5 20  
Going into fermentor 5 20  
Total: 7.34 29.4
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #318042. All Grain, ABV 7.62%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Brewers Oat Flakes, Roasted Barley, Belgian Candi Sugar - Dark (275L), Caramel Munich 60L, Cane Sugar, Organic Chocolate Malt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 03:28 UTC