Neo Lemon Kolsch - Beer Recipe - Brewer's Friend

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Neo Lemon Kolsch

185 calories 19.2 g 12 oz
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Beer Stats
Method: BIAB
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Big Boy Brew Co.
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Wednesday July 1st 2020
1.056
1.014
5.5%
38.2
3.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb German - Pilsner5 lb Pilsner 38 1.6 95.2%
4 oz German - Vienna4 oz Vienna 37 4 4.8%
5.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Neo10.5 oz Neo1 Hops Pellet 9.5 Boil 10 min 13.35 66.7%
0.25 oz Magnum0.25 oz Magnum Hops Pellet 12.8 Boil 60 min 24.81 33.3%
0.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Lemon Peel Spice Boil 5 min.
1 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Kölsch 2565
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Temperature 145 °F -- 45 min
Temperature 145 °F 162 °F 45 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 4.93 g | 19.7 qt) 4.41 17.6  
Mash volume with grains (equipment estimates 5.35 g | 21.4 qt) 4.83 19.3  
Grain absorption losses -0.66 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume (equipment estimates 2.5 g | 10 qt) 3 12  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 3 g | 12 qt) 2.5 10  
Total: 4.41 17.6
Equipment Profile Used: System Default
"Neo Lemon Kolsch" German Leichtbier beer recipe by Big Boy Brew Co.. BIAB, ABV 5.49%, IBU 38.16, SRM 3.59, Fermentables: (Pilsner, Vienna) Hops: (Neo1, Magnum) Other: (Lemon Peel, Calcium Chloride (dihydrate), Gypsum)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-28 21:15 UTC