Helles Bock - Beer Recipe - Brewer's Friend

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Helles Bock

207 calories 22.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 430 liters (fermentor volume)
Pre Boil Size: 450 liters
Post Boil Size: 444 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 207 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)
Created: Wednesday July 1st 2020
1.067
1.018
6.3%
2.5
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pale Ale50 kg Pale Ale 39 2.3 43.7%
50 kg German - Wheat Malt50 kg Wheat Malt 37 2 43.7%
11.35 kg American - Caramel / Crystal 10L11.35 kg Caramel / Crystal 10L 35 10 9.9%
3 kg American - Caramel / Crystal 60L3 kg Caramel / Crystal 60L 34 60 2.6%
114.35 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Hallertau Hersbrucker100 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 2.05 66.7%
50 g Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 15 min 0.46 33.3%
150 g / $ 0.00
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
349.6 L Strike 72 °C 69 °C 60 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 28 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 436.45 L. Suggest reducing initial water volume to 45.4 L and adding 391.05 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 434.53 L 359.1
Strike water volume at mash thickness of 3.1 L/kg 359.1
Mash volume with grains 434.5
Grain absorption losses -114.4
Remaining sparge water volume (equipment estimates 192.6 L) 206.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 436.5 L) 450
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.8
Post boil Volume (equipment estimates 430 L) 444
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 444 L) 430
Total: 565.3  
Equipment Profile Used: System Default
"Helles Bock" Helles Bock beer recipe by Brewer #322199. All Grain, ABV 6.34%, IBU 2.51, SRM 7.17, Fermentables: (Pale Ale, Wheat Malt, Caramel / Crystal 10L, Caramel / Crystal 60L) Hops: (Hallertau Hersbrucker)
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  • Last Updated: 2020-07-01 02:43 UTC