Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
8.50 lb | US - Pale 2-Row | 37 | 1.8 | 81% | |
1 lb | American - Caramel / Crystal 10L | 35 | 10 | 9.5% | |
1 lb | Flaked Oats | 33 | 2.2 | 9.5% | |
10.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.65 oz | Columbus | Pellet | 15 | Boil | 60 min | 38.05 | 4% | |
6.50 oz | toasted coconut | Fresh | 1 | Whirlpool | 15 min | 0.81 | 39.8% | |
0.80 oz | Citra | Pellet | 11 | Whirlpool at 176 °F | 15 min | 13.18 | 4.9% | |
0.65 oz | Bravo | Pellet | 15.5 | Whirlpool at 176 °F | 15 min | 15.09 | 4% | |
1.25 oz | Bravo | Pellet | 15.5 | Dry Hop | 5 days | 7.6% | ||
6.50 oz | Toasted Coconut | Fresh | 1 | Dry Hop | 5 days | 39.8% | ||
16.35 oz / $ 0.00 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 Amount: 11.25 psi Temp: 38 °F CO2 Level: 2.5 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Mash in | Infusion | 168.5 °F | 151 °F | 60 min |
5.6 gal | Preboil Volume 7.25 gal | Fly Sparge | 167 °F | 167 °F | -- |
Starting Mash Thickness:
1.33 qt/lb Starting Grain Temp: 65 °F |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.33 qt/lb | 3.49 | 14 |
Mash volume with grains | 4.33 | 17.3 |
Grain absorption losses | -1.31 | -5.3 |
Remaining sparge water volume (equipment estimates 4.89 g | 19.6 qt) | 5.67 | 22.7 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 6.82 g | 27.3 qt) | 7.6 | 30.4 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.02 | -0.1 |
Post boil Volume (equipment estimates 5.3 g | 21.2 qt) | 6.4 | 25.6 |
Hops absorption losses (whirlpool, hop stand) | -0.3 | -1.2 |
WARNING: Exceeded batch size - reduce boil size | ||
Going into fermentor (equipment estimates 6.1 g | 24.4 qt) | 5 | 20 |
Total: | 9.16 | 36.7 |
Equipment Profile Used: | System Default |