Small Blonde - Beer Recipe - Brewer's Friend

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Small Blonde

192 calories 20.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Wednesday July 1st 2020
1.058
1.015
5.6%
21.6
8.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb American - Pale 2-Row5 lb Pale 2-Row 37 1.8 87%
0.25 lb Belgian - CaraMunich0.25 lb CaraMunich 33 50 4.3%
0.25 lb German - Melanoidin0.25 lb Melanoidin 37 25 4.3%
0.25 lb German - Munich Light0.25 lb Munich Light 37 6 4.3%
5.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 3.5 Boil 60 min 14.41 57.1%
0.25 oz Tettnanger0.25 oz Tettnanger Hops Pellet 3.5 Boil 30 min 5.54 28.6%
0.13 oz Tettnanger0.125 oz Tettnanger Hops Pellet 4.5 Boil 10 min 1.68 14.3%
0.87 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.49 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.49 g Gypsum Water Agt Mash 0 min.
0.21 g Baking Soda Water Agt Mash 0 min.
1.30 g Epsom Salt Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 135 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
American Wit
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
156.6 8.7 24.1 168.5 181.4 60.5
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14 qt Strike 149 °F 149 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5 g | 20 qt) 4.47 17.9  
Mash volume with grains (equipment estimates 5.46 g | 21.8 qt) 4.93 19.7  
Grain absorption losses -0.72 -2.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.03 g | 16.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2.5 10  
Volume into fermentor 2.5 10  
Total: 4.47 17.9
Equipment Profile Used: System Default
"Small Blonde" Blonde Ale beer recipe by oddcopter. BIAB, ABV 5.62%, IBU 21.62, SRM 8.06, Fermentables: (Pale 2-Row, CaraMunich, Melanoidin, Munich Light) Hops: (Tettnanger) Other: (Calcium Chloride (anhydrous), Gypsum, Baking Soda, Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-06 22:23 UTC