2020-Half Way There Haze (Fruit Bazooka AG) - Beer Recipe - Brewer's Friend

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2020-Half Way There Haze (Fruit Bazooka AG)

207 calories 19.5 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Christopher Henry
No Chill: 30 minute extended hop boil time
Calories: 207 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Wednesday July 1st 2020
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OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

1.063
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6.6%
45.1
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n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10.50 lb Rahr - Premium Pilsner10.5 lb Premium Pilsner 36.8 1.75 77.8%
1.50 lb Grain Millers - Flaked Oats1.5 lb Flaked Oats 34.6 1.5 11.1%
1.50 lb Rahr - White Wheat1.5 lb White Wheat 39.1 3.2 11.1%
13.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Azacca1 oz Azacca Hops Pellet 15 Dry Hop 3 days 10.21 8.7%
2.50 oz Palisade2.5 oz Palisade Hops Pellet 7.5 Whirlpool 20 min 12.77 21.7%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Whirlpool 20 min 9.7 8.7%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 3 days 17.4%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop 3 days 17.4%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Dry Hop 3 days 8.7%
1 oz Northern Brewer - Mosaic1 oz Mosaic Hops Pellet 11.2 Whirlpool 20 min 7.63 8.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Whirlpool 20 min 4.77 8.7%
11.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1.50 g Epsom Salt Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
0.75 g Salt Water Agt Mash 1 hr.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 113 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 10 120 120 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal Strike 75 °F 153 °F --
1 gal Fly Sparge 170 °F -- 60 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 8.44 33.8  
Mash volume with grains 9.52 38.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.5 26  
Boil off losses -1.13 -4.5  
Post boil volume (equipment estimates 5.38 g | 21.5 qt) 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.21 -0.8  
Estimated amount in fermentor 5.29 21.2  
Total: 8.44 33.8
Equipment Profile Used: System Default
"2020-Half Way There Haze (Fruit Bazooka AG)" Specialty IPA: New England IPA beer recipe by Christopher Henry. BIAB, ABV 6.6%, IBU 45.08, SRM 4.26, Fermentables: (Premium Pilsner, Flaked Oats, White Wheat) Hops: (Azacca, Palisade, Ekuanot, Citra, Mosaic, Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Salt)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-12 02:45 UTC