Sierra Nevada - Beer Recipe - Brewer's Friend

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Sierra Nevada

177 calories 16 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday July 1st 2020
1.058
1.011
6.1%
45.5
9.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.70 kg Weyermann - Pale Ale4.7 kg Pale Ale 39 2.3 92.2%
0.40 kg Weyermann - Caramunich Type 30.4 kg Caramunich Type 3 34 57 7.8%
5.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Artisan - Cascade14 g Cascade Hops Pellet 6 Boil 60 min 11.17 11.1%
56 g Artisan - Cascade56 g Cascade Hops Pellet 6 Boil 30 min 34.35 44.4%
56 g Artisan - Cascade56 g Cascade Hops Pellet 6 Aroma at 80 °C 0 min 44.4%
126 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ambergate, Western Australia, Australia
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.7
Mash volume with grains 11
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 24.7 L) 25.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 20 L) 21
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21 L) 20
Total: 33  
Equipment Profile Used: System Default
"Sierra Nevada" No Profile Selected beer recipe by owenanderton@hotmail.com. All Grain, ABV 6.11%, IBU 45.53, SRM 9.13, Fermentables: (Pale Ale, Caramunich Type 3) Hops: (Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 01:32 UTC