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Trial IPA

209 calories 21.8 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 30 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 1.8 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Wednesday July 1st 2020
1.063
1.016
6.2%
73.4
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 70%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 20%
0.25 lb Canadian - Honey Malt0.25 lb Honey Malt 37 25 10%
2.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 30 min 44.63 33.3%
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 15 min 28.81 33.3%
0.25 oz Loral0.25 oz Loral Hops Pellet 11.75 Boil 0 min 33.3%
0.75 oz / $ 0.00
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 20 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.09 g | 8.4 qt) 2.81 11.3  
Mash volume with grains (equipment estimates 2.09 g | 8.4 qt) 3.01 12.1  
Grain absorption losses (steeping) -0.31 -1.3  
Pre boil volume (equipment estimates 1.78 g | 7.1 qt) 2.5 10  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.8 7.2  
Going into fermentor (equipment estimates 1.8 g | 7.2 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 2.81 11.3
Equipment Profile Used: System Default
"Trial IPA" American IPA beer recipe by Brewer #328629. Extract, ABV 6.15%, IBU 73.44, SRM 7.49, Fermentables: (Pilsner, Flaked Oats, Honey Malt) Hops: (Loral)
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  • Last Updated: 2020-07-01 03:04 UTC