Kveik IPA - Beer Recipe - Brewer's Friend

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Kveik IPA

204 calories 18.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 204 calories (Per 12oz)
Carbs: 18.5 g (Per 12oz)
Created: Tuesday June 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 46.2%
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 46.2%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 7.7%
13 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.80 oz Centennial0.8 oz Centennial Hops Pellet 8.1 Boil at 207 °F 20 min 14.1 12.3%
1.20 oz Cascade1.2 oz Cascade Hops Pellet 5.2 Boil at 207 °F 20 min 13.58 18.5%
1.50 oz Chinook1.5 oz Chinook Hops Pellet 9.8 Boil at 207 °F 20 min 31.99 23.1%
0.80 oz Centennial0.8 oz Centennial Hops Pellet 8.1 Boil at 207 °F 5 min 4.64 12.3%
1 oz Cascade1 oz Cascade Hops Pellet 5.2 Boil at 207 °F 5 min 3.73 15.4%
1.20 oz Chinook1.2 oz Chinook Hops Pellet 9.8 Boil at 207 °F 5 min 8.42 18.5%
6.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 tsp Irish moss Fining Boil 15 min.
0.50 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal strike 135 into preheated tun Infusion -- 120 °F 30 min
2.5 gal boiling water to raise temp Infusion 120 °F 150 °F 60 min
4 gal use 190 water to raise sparge temp Batch Sparge 150 °F 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.88 19.5  
Mash volume with grains (equipment estimates 5.72 g | 22.9 qt) 5.92 23.7  
Grain absorption losses -1.63 -6.5  
Remaining sparge water volume (equipment estimates 4.79 g | 19.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.79 g | 31.2 qt) 7.5 30  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume 5.3 21.2  
Top off amount 0.2 0.8  
Going into fermentor 5.5 22  
Total: 9.38 37.5
Equipment Profile Used: System Default
"Kveik IPA" American IPA beer recipe by Trevor L. All Grain, ABV 6.63%, IBU 76.46, SRM 5.55, Fermentables: (White Wheat, Pale 2-Row, Munich - Light 10L) Hops: (Centennial, Cascade, Chinook) Other: (Irish moss, Beer Nutrient)
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  • Last Updated: 2020-12-31 23:44 UTC