Beer#1 - Pale Ale - Beer Recipe - Brewer's Friend

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Beer#1 - Pale Ale

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 7.2 gallons
Post Boil Size: 6.2 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday June 30th 2020
1.052
1.013
5.1%
0.0
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb American - Pale 2-Row11.5 lb Pale 2-Row 37 1.8 82.1%
2 lb American - Wheat2 lb Wheat 38 1.8 14.3%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.6%
14 lbs / $ 0.00
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.13 24.5  
Mash volume with grains (equipment estimates 5.95 g | 23.8 qt) 7.25 29  
Grain absorption losses -1.75 -7  
Remaining sparge water volume (equipment estimates 3.58 g | 14.3 qt) 3.08 12.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) 7.2 28.8  
Boil off losses -1.5 -6  
Post boil Volume 6.2 24.8  
Top off amount 1.3 5.2  
Going into fermentor 7.5 30  
Total: 9.2 36.8
Equipment Profile Used: System Default
"Beer#1 - Pale Ale" American Pale Ale beer recipe by Anonymous. All Grain, ABV 5.1%, IBU 0, SRM 3.45, Fermentables: (Pale 2-Row, Wheat, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 23:36 UTC