Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | American - Pale 2-Row | 37 | 1.8 | 50% | |
5 lb | Honey | 35 | 2 | 25% | |
1 lb | Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 5% | |
1 lb | American - Caramel / Crystal 80L | 33 | 80 | 5% | |
2 lb | American - Chocolate | 29 | 350 | 10% | |
1 lb | Flaked Oats | 33 | 2.2 | 5% | |
20 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Hallertau Blanc | Pellet | 10 | Boil | 60 min | 26.88 | 50% | |
1 oz | Styrian Goldings | Pellet | 5.5 | Boil | 10 min | 5.36 | 50% | |
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
12 oz | Baker's Chocolate 100% Cacao Shaved | Flavor | Whirlpool | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 1.9 Volumes |
Water | Gallons | Quarts |
---|---|---|
WARNING: Mash tun capacity exceeded. Volume required: 12.7 gal (50.78 qt). Suggest reducing initial strike volume to 10.88 gal (43.52 qt) and adding 0.7 gal (2.78 qt) sparge/top-off. | 11.58 | 46.3 |
Strike water volume (equipment estimates 9.27 g | 37.1 qt) | 11.58 | 46.3 |
Mash volume with grains (equipment estimates 10.39 g | 41.6 qt) | 12.7 | 50.8 |
Grain absorption losses | -1.75 | -7 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.42 | 1.7 |
Pre boil volume (equipment estimates 7.7 g | 30.8 qt) | 10 | 40 |
Volume increase from sugar/extract (late additions) | 0.08 | 0.3 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume (equipment estimates 6.2 g | 24.8 qt) | 8.5 | 34 |
WARNING: Exceeded batch size - reduce boil size | ||
Volume into fermentor (equipment estimates 8.5 g | 34 qt) | 6.2 | 24.8 |
Total: | 11.58 | 46.3 |
Equipment Profile Used: | System Default |