Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
4 lb | US - American - Pale 2-Row | 37 | 1.8 | 40.8% | |
3 lb | Liquid Malt Extract - Light | 35 | 4 | 30.6% | |
1 lb | German - Melanoidin | 37 | 25 | 10.2% | |
1 lb | Flaked Oats | 33 | 2.2 | 10.2% | |
0.80 lb | United Kingdom - Cara Malt | 35 | 17.5 | 8.2% | |
9.80 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Simcoe (12.9 AA) / 5 Ounces | Pellet | 12.9 | Boil | 60 min | 24.91 | 25% | |
0.50 oz | Mosaic (11 AA) / 10 Ounces | Pellet | 11 | Boil | 5 min | 4.24 | 25% | |
0.50 oz | Summer (5.8 AA) / 7 Ounces | Pellet | 5.8 | Boil | 5 min | 2.23 | 25% | |
0.50 oz | Mosaic | Pellet | 11 | Boil | 0 min | 25% | ||
2 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Irish Moss | Other | Mash | 0 min. | |
1 tsp | Beer Nutrient | Other | Mash | 0 min. |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 0.00 |
Method: co2 CO2 Level: 2.65 Volumes |
Water | Gallons | Quarts |
---|---|---|
Heat water added to kettle (equipment estimates 7.17 g | 28.7 qt) | 6.35 | 25.4 |
Mash volume with grains (equipment estimates 7.17 g | 28.7 qt) | 6.89 | 27.6 |
Grain absorption losses (steeping) | -0.85 | -3.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.25 | 1 |
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) | 5.75 | 23 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil volume | 5 | 20 |
Going into fermentor | 5 | 20 |
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ. | ||
Total: | 6.35 | 25.4 |
Equipment Profile Used: | System Default |