Mjöd1 - Beer Recipe - Brewer's Friend

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Mjöd1

160 calories 8.3 g 330 ml
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Beer Stats
Method: Extract
Style: Dry Mead
Boil Time: 30 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 160 calories (Per 330ml)
Carbs: 8.3 g (Per 330ml)
Created: Tuesday June 30th 2020
1.054
1.001
7.0%
0.0
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
800 g Cane Sugar800 g Cane Sugar 46 0 50%
400 g Soft Candi Sugar - Brown400 g Soft Candi Sugar - Brown 38 60 25%
300 g Honey300 g Honey 35 2 18.8%
1,500 g / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
100 g American - Caramel / Crystal 120L100 g Caramel / Crystal 120L 33 120 6.2%
$ 0.00
 
Yeast
White Labs - Sweet Mead/Wine Yeast WLP720
Amount:
1 Grams
Cost:
Attenuation (custom):
70%
Flocculation:
Low
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 47 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 47.4 g       Temp: 22 °C       CO2 Level: 2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 10 L) 9.1
Mash volume with grains (equipment estimates 10 L) 9.2
Grain absorption losses (steeping) -0.1
Volume increase from sugar/extract (early additions) 1
Pre boil volume (equipment estimates 10.9 L) 10
Boil off losses -2.9
Post boil volume 8
Top off amount 2
Going into fermentor 10
Total: 11.1  
Equipment Profile Used: System Default
"Mjöd1" Dry Mead beer recipe by Anonymous. Extract, ABV 7.02%, IBU 0, SRM 15.57, Fermentables: (Cane Sugar, Soft Candi Sugar - Brown, Honey) Steeping Grains: (Caramel / Crystal 120L)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 21:49 UTC