Jalapeno Lime Lite Cream Ale - Beer Recipe - Brewer's Friend

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Jalapeno Lime Lite Cream Ale

136 calories 11.7 g 12 oz
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Beer Stats
Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Tuesday June 30th 2020
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OG: 1.051 FG: 1.014 ABV: 4.8% IBU: 19

1.042
1.007
4.6%
16.8
3.1
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.85 lb US - Pale 2-Row5.85 lb Pale 2-Row 37 1.8 66.1%
1 lb Flaked Corn1 lb Flaked Corn 40 0.5 11.3%
1 lb Weyermann - Vienna Malt1 lb Vienna Malt 37 3.5 11.3%
1 lb Briess - Carapils Malt1 lb Carapils Malt 34.5 1.5 11.3%
8.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 45 min 11.97 50%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 25 min 2.79 25%
0.25 oz Liberty0.25 oz Liberty Hops Pellet 4 Boil 15 min 1.99 25%
1 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
4 each Jalapeno Flavor Primary 0 min.
4 each Lime Juice and Zest Flavor Primary 0 min.
4 each Jalapeno Flavor Secondary 0 min.
6 each Lime Juice Flavor Bottling 0 min.
1 tsp BSG - Fermax Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 11.21 psi       Temp: 35 °F       CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.25 gal Infusion -- 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.86 35.4  
Mash volume with grains (equipment estimates 9.1 g | 36.4 qt) 9.56 38.3  
Grain absorption losses -1.11 -4.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.86 35.4
Equipment Profile Used: System Default
"Jalapeno Lime Lite Cream Ale" Cream Ale beer recipe by Jmjrva. BIAB, ABV 4.56%, IBU 16.75, SRM 3.11, Fermentables: (Pale 2-Row, Flaked Corn, Vienna Malt, Carapils Malt) Hops: (Cluster, Liberty) Other: (Whirlfloc, Jalapeno, Lime Juice and Zest, Lime Juice, Fermax Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-14 20:43 UTC