Witbier Light - Beer Recipe - Brewer's Friend

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Witbier Light

155 calories 17 g 12 oz
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created: Tuesday June 30th 2020
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 lb German - Pilsner5.5 lb Pilsner $ 1.30 / lb
$ 7.15 		38 1.6 61.1%
2 lb Briess - Wheat Malt, Red2 lb Wheat Malt, Red $ 1.90 / lb
$ 3.80 		37.3 2.3 22.2%
1 lb Flaked Oats1 lb Flaked Oats $ 1.40 / lb
$ 1.40 		33 2.2 11.1%
0.50 lb Flaked Corn0.5 lb Flaked Corn $ 1.45 / lb
$ 0.73 		40 0.5 5.6%
9 lbs / $ 13.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops $ 2.00 / oz
$ 2.00 		Pellet 2.9 Boil 60 min 12.47 66.7%
0.50 oz Saaz0.5 oz Saaz Hops $ 2.00 / oz
$ 1.00 		Pellet 2.9 Boil 15 min 3.09 33.3%
1.50 oz / $ 3.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 oz Coriander Seed $ 1.00 / oz
$ 0.50 		Spice Boil 5 min.
0.50 oz Orange Peel, Bitter $ 1.00 / oz
$ 0.50 		Spice Boil 5 min.
$ 1.00
 
Yeast
Imperial Yeast - B51 Workhorse
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
65 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.2 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.38 13.5  
Mash volume with grains (equipment estimates 3.6 g | 14.4 qt) 4.1 16.4  
Grain absorption losses -1.13 -4.5  
Remaining sparge water volume (equipment estimates 4.06 g | 16.2 qt) 4.5 18  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.06 g | 24.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.5 18  
Top off amount 0.5 2  
Going into fermentor 5 20  
Total: 7.88 31.5
Equipment Profile Used: System Default
"Witbier Light" Witbier beer recipe by Brewer #318823. All Grain, ABV 4.54%, IBU 15.57, SRM 3.29, Fermentables: ( Pilsner, Wheat Malt, Red, Flaked Oats, Flaked Corn) Hops: (Saaz) Other: (Coriander Seed, Orange Peel, Bitter)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-01 15:24 UTC