Dark Mild #1 - Beer Recipe - Brewer's Friend

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Dark Mild #1

126 calories 14.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 126 calories (Per 12oz)
Carbs: 14.8 g (Per 12oz)
Created: Tuesday June 30th 2020
1.038
1.012
3.3%
18.4
15.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Crisp Malting - Finest Maris Otter15 lb Finest Maris Otter 38 3 85.7%
1 lb Briess - Special Roast1 lb Special Roast 33 40 5.7%
1 lb United Kingdom - Crystal 55L1 lb Crystal 55L 34 55 5.7%
8 oz United Kingdom - Black Patent8 oz Black Patent 27 525 2.9%
17.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.50 oz Fuggles2.5 oz Fuggles Hops Pellet 4.3 Boil 60 min 18.39 100%
2.50 oz / $ 0.00
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 164 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.56 gal Strike 163 °F 152 °F 60 min
10.38 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 14.59 gal (58.38 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 2.59 gal (10.38 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 6.56 26.3  
Mash volume with grains 7.96 31.9  
Grain absorption losses -2.19 -8.8  
Remaining sparge water volume 10.88 43.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 14.59 g | 58.4 qt) 15 60  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil volume (equipment estimates 13.41 g | 53.6 qt) 13 52  
Estimated amount in fermentor 13 52  
Total: 17.44 69.8
Equipment Profile Used: System Default
"Dark Mild #1" Dark Mild beer recipe by DanR27. All Grain, ABV 3.34%, IBU 18.39, SRM 15.72, Fermentables: (Finest Maris Otter, Special Roast, Crystal 55L, Black Patent) Hops: (Fuggles)
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  • Last Updated: 2020-06-30 21:19 UTC