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Awesome Recipe

246 calories 25.3 g 0.5 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 246 calories (Per 0.5L)
Carbs: 25.3 g (Per 0.5L)
Created: Tuesday June 30th 2020
1.053
1.013
5.2%
52.7
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg German - Pilsner5 kg Pilsner 38 1.6 94.3%
0.30 kg Proximity - Malted Oats0.3 kg Malted Oats 29.9 2.5 5.7%
5.30 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil at 96 °C 60 min 43.57 76.9%
30 g Northern Brewer - German Tettnang30 g German Tettnang Hops Leaf/Whole 3.5 Boil at 96 °C 30 min 9.13 23.1%
130 g / 0.00 €
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16.6
Mash volume with grains 20.1
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.9 L) 17.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.4 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 22
Going into fermentor 22
Total: 34.2  
Equipment Profile Used: System Default
"Awesome Recipe" No Profile Selected beer recipe by Brewer #324510. All Grain, ABV 5.2%, IBU 52.7, SRM 3.4, Fermentables: (Pilsner, Malted Oats) Hops: (Saaz, German Tettnang)
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  • Public: Yup, Shared
  • Last Updated: 2020-06-30 20:57 UTC