Raspberry Wine - Beer Recipe - Brewer's Friend

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Raspberry Wine

326 calories 15.8 g 12 oz
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Beer Stats
Method: Extract
Style: Other Fruit Melomel
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.507 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 326 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Tuesday June 30th 2020
1.101
1.001
14.3%
0.0
8.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Cane Sugar10 lb Cane Sugar 46 0 40%
15 lb Raspberry15 lb Raspberry 3.15 0 60%
25 lbs / $ 0.00
 
Yeast
White Labs - Champagne Yeast WLP715
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
70 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Milwaukee 2015
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 0.01 g | 0 qt) 5.01 20  
Volume increase from sugar/extract (early additions) 2.49 10  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil volume 1 4  
Top off amount 4 16  
Going into fermentor 5 20  
Total: 9.01 36
Equipment Profile Used: System Default
"Raspberry Wine" Other Fruit Melomel beer recipe by Brewcalyptus Ben. Extract, ABV 14.31%, IBU 0, SRM 8.4, Fermentables: (Cane Sugar, Raspberry)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-13 17:14 UTC