Saison - Orange Blossom Honey
206 calories
15.2 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
60 g |
Amarillo60 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 80 °C
|
10 min |
8.6 |
80% |
15 g |
Amarillo15 g Amarillo Hops |
|
Leaf/Whole |
8.6 |
Boil
|
60 min |
9.88 |
20% |
75 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.35 Volumes |
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
23 L |
|
Strike |
69 °C |
66 °C |
-- |
|
|
Infusion |
66 °C |
66 °C |
90 min |
|
|
Fly Sparge |
76 °C |
76 °C |
-- |
10 L |
|
Sparge |
76 °C |
76 °C |
-- |
Starting Mash Thickness:
3.14 L/kg
|
Quick Water Requirements
Water |
Liters |
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (17.6 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.4 L.
|
|
Strike water volume at mash thickness of 3.1 L/kg
|
17.6 |
Mash volume with grains (equipment estimates 8.7 L)
|
21.3 |
Grain absorption losses
|
-5.6 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.3 |
Pre boil volume (equipment estimates 11.5 L)
|
11.4 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
5.7 |
Hops absorption losses (whirlpool, hop stand)
|
-0.3 |
Top off amount
|
12.6 |
Going into fermentor
|
18 |
Total:
|
17.6
|
Equipment Profile Used: |
System Default |
"Saison - Orange Blossom Honey" Saison beer recipe by MrBizzleBrew. All Grain, ABV 7.87%, IBU 18.48, SRM 18.61, Fermentables: (Pilsner, Vienna, Munich, Wheat Malt, Melanoidin, CaraRye, Honey, GB - Crisp Malting - Rye Malt) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-07-07 13:02 UTC