Saison - Orange Blossom Honey - Beer Recipe - Brewer's Friend

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Saison - Orange Blossom Honey

206 calories 15.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.107 (recipe based estimate)
Post Boil Gravity: 1.215 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 206 calories (Per 330ml)
Carbs: 15.2 g (Per 330ml)
Created: Tuesday June 30th 2020
1.068
1.008
7.9%
18.5
18.6
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
4 kg German - Pilsner4 kg Pilsner 38 2.77 66.1%
0.20 kg German - Vienna0.2 kg Vienna 37 9.18 3.3%
0.20 kg United Kingdom - Munich0.2 kg Munich 37 14.51 3.3%
0.50 kg German - Wheat Malt0.5 kg Wheat Malt 37 3.84 8.3%
0.20 kg German - Melanoidin0.2 kg Melanoidin 37 65.22 3.3%
0.20 kg German - CaraRye0.2 kg CaraRye 34 177.3 3.3%
0.45 kg Honey0.45 kg Honey 35 3.84 7.4%
0.30 kg Crisp Malting - GB - Crisp Malting - Rye Malt0.3 kg GB - Crisp Malting - Rye Malt 38 26 5%
6.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 10 min 8.6 80%
15 g Amarillo15 g Amarillo Hops Leaf/Whole 8.6 Boil 60 min 9.88 20%
75 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.80 g Gypsum Water Agt Mash 1 hr.
5 g Lactic acid Water Agt Mash 1 hr.
2 g Lactic acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - French Saison 3711
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 149 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.35 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 10 25 115 115 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Strike 69 °C 66 °C --
Infusion 66 °C 66 °C 90 min
Fly Sparge 76 °C 76 °C --
10 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.14 L/kg
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (3.1 L/kg), your strike volume will exceeds the total water needed for the recipe (17.6 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 11.4 L.  
Strike water volume at mash thickness of 3.1 L/kg 17.6
Mash volume with grains (equipment estimates 8.7 L) 21.3
Grain absorption losses -5.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 11.5 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 5.7
Hops absorption losses (whirlpool, hop stand) -0.3
Top off amount 12.6
Going into fermentor 18
Total: 17.6  
Equipment Profile Used: System Default
"Saison - Orange Blossom Honey" Saison beer recipe by MrBizzleBrew. All Grain, ABV 7.87%, IBU 18.48, SRM 18.61, Fermentables: (Pilsner, Vienna, Munich, Wheat Malt, Melanoidin, CaraRye, Honey, GB - Crisp Malting - Rye Malt) Hops: (Amarillo) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid)
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  • Last Updated: 2020-07-07 13:02 UTC