Hoppy Saison Testecalde - Beer Recipe - Brewer's Friend

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Hoppy Saison Testecalde

162 calories 10.4 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 105 liters
Post Boil Size: 99 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 162 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)
Created: Tuesday June 30th 2020
1.054
1.004
6.5%
59.9
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16.30 kg Belgian - Pilsner16.3 kg Pilsner 37 1.6 71.1%
2 kg German - Carapils2 kg Carapils 35 1.3 8.7%
1.20 kg Flaked Oats1.2 kg Flaked Oats 33 2.2 5.2%
1.20 kg Flaked Wheat1.2 kg Flaked Wheat 34 2 5.2%
2 kg Belgian - Wheat2 kg Wheat 38 1.8 8.7%
220 g Rice Hulls220 g Rice Hulls 0 0 1%
22.92 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
60 g Amarillo60 g Amarillo Hops Pellet 8.6 Boil 20 min 8.75 5.6%
60 g Mosaic60 g Mosaic Hops Pellet 12.5 Boil 20 min 12.72 5.6%
60 g Citra60 g Citra Hops Pellet 11 Boil 20 min 11.19 5.6%
75 g Amarillo75 g Amarillo Hops Pellet 8.6 Boil 5 min 3.6 6.9%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Boil 5 min 5.23 6.9%
75 g Citra75 g Citra Hops Pellet 11 Boil 5 min 4.61 6.9%
125 g Amarillo125 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 0 min 3.7 11.6%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5.38 11.6%
125 g Citra125 g Citra Hops Pellet 11 Whirlpool at 80 °C 20 min 4.74 11.6%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 9.3%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 9.3%
100 g Citra100 g Citra Hops Pellet 11 Dry Hop 5 days 9.3%
1,080 g / $ 0.00
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
18 - 28 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 420 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
55 L Infusion -- 55 °C 10 min
55 L Infusion -- 66 °C 50 min
55 L Infusion -- 78 °C 10 min
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 99.6 L. Suggest reducing initial water volume to 45.4 L and adding 54.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 87.1 L. Suggest reducing strike water volume to 30.27 L and adding 41.7 L sparge/top-off. 72
Strike water volume at mash thickness of 3.1 L/kg 72
Mash volume with grains 87.1
Grain absorption losses -22.9
Remaining sparge water volume (equipment estimates 51.5 L) 56.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 99.6 L) 105
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume (equipment estimates 91.9 L) 99
Hops absorption losses (whirlpool, hop stand) -1.9
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 97.1 L) 90
Total: 128.8  
Equipment Profile Used: System Default
"Hoppy Saison Testecalde" Specialty IPA: Belgian IPA beer recipe by Brewer #328724. All Grain, ABV 6.5%, IBU 59.92, SRM 3.5, Fermentables: (Pilsner, Carapils, Flaked Oats, Flaked Wheat, Wheat, Rice Hulls) Hops: (Amarillo, Mosaic, Citra)
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  • Last Updated: 2020-06-30 20:09 UTC