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Awesome Recipe

181 calories 18.2 g 12 oz
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Beer Stats
Method: Extract
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1.5 gallons
Post Boil Size: 1.1 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 40% (steeping grains only)
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Tuesday June 30th 2020
1.055
1.013
5.5%
27.5
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.20 oz Muntons - Dry Malt Extract - Light3.2 oz Dry Malt Extract - Light 42 4.3 13.3%
1 lb Muntons - Dry Malt Extract - Light1 lb Dry Malt Extract - Light 42 4.3 66.7%
1.20 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1.60 oz Munich1.6 oz Munich 37 6 6.7%
1.60 oz Weyermann - CARABELGE1.6 oz CARABELGE 34 13.6 6.7%
0.80 oz Belgian - Biscuit0.8 oz Biscuit 35 23 3.3%
0.80 oz Belgian - Aromatic0.8 oz Aromatic 33 38 3.3%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Styrian Goldings0.25 oz Styrian Goldings Hops Pellet 4.1 Boil 60 min 21.3 55.6%
0.10 oz Hallertau Mittelfruh0.1 oz Hallertau Mittelfruh Hops Pellet 4.2 Boil 15 min 4.33 22.2%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 4.6 Boil 5 min 1.91 22.2%
0.45 oz / $ 0.00
 
Yeast
White Labs - Belgian Style Ale Yeast Blend WLP575
Amount:
0.50 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
68 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 18 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.46 g | 9.8 qt) 1.44 5.8  
Mash volume with grains (equipment estimates 2.46 g | 9.8 qt) 1.47 5.9  
Grain absorption losses (steeping) -0.04 -0.2  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Pre boil volume (equipment estimates 2.52 g | 10.1 qt) 1.5 6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1 g | 4 qt) 1.1 4.4  
Going into fermentor (equipment estimates 1.1 g | 4.4 qt) 1 4  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.44 5.8
Equipment Profile Used: System Default
"Awesome Recipe" Belgian Pale Ale beer recipe by brandonmurray0. Extract, ABV 5.52%, IBU 27.54, SRM 7.32, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Munich, CARABELGE, Biscuit, Aromatic) Hops: (Styrian Goldings, Hallertau Mittelfruh, East Kent Goldings)
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  • Last Updated: 2021-02-14 18:37 UTC