Blonde ferm 650L acero 19/3/24 - Beer Recipe - Brewer's Friend

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Blonde ferm 650L acero 19/3/24

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 650 liters (fermentor volume)
Pre Boil Size: 700 liters
Post Boil Size: 690 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday June 30th 2020
1.043
1.006
4.8%
18.2
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg BA Malt - Pilsen125 kg Pilsen 37 2 100%
125 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
280 g Nugget280 g Nugget Hops Pellet 15.5 Boil 60 min 18.18 100%
280 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
173.32 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2438 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
21/12/23
Maltas 6.20hs 75c
10.15hs prehervor 1043 ph 5.0
10.35 nugget 280gr

30/8
6.20 maltas.
6.35 70c
7.00 pH 5.5 temp 69c
8.20 pasa lento, macerador medio tapado
612 litros a hervor densidad 1044 a 31c
11.30 300gr nugget


15/5
1044 a 26,8 625L

18/3
6.25 maltas, acido, sales
7.04: 19 brix (1075g/mL), 5,2pH
prehervor 625L 1045 densidad =

4/2
6.45hs maltas 90 acido 40 caso4 25cacl2 (por error). 25ml acido al lavado
1038 a 35,5c prehervor 5,3 ph

---------------------------------------------------------------
6.40 maltas 75 acido 28 caso4 y 14 cacl2
7.05 74c
10:19hs 650 litro a hervor 1038
densidad inicil 1.039 g/ml
Inoculados 3kg de Red Ale 2228
---------------------------------------------------------

7hs maltas 75 acido 35 caso4 14 cacl2
7.16 hs pH 7.36 T 72c
7.30 17 brix
600 litros a 1044 ---> 630 a 1042
ph 5.7 + 20ml acido
ph 5.44 +10ml acido

d: 1044 t: 26 y baja a 19 pH: 5.35
4kg us05 de 2221 (red)

--------------------------

28/11

prehervor 1040 ---> 650 L
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 657.1 L. Suggest reducing initial water volume to 45.4 L and adding 611.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 457.5 L 375
Strike water volume at mash thickness of 3 L/kg 375
Mash volume with grains 457.5
Grain absorption losses -125
Remaining sparge water volume (equipment estimates 408 L) 450.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 657.1 L) 700
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.4
Post boil Volume (equipment estimates 650 L) 690
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 690 L) 650
Total: 825.9  
Equipment Profile Used: System Default
"Blonde ferm 650L acero 19/3/24" Blonde Ale beer recipe by browers. All Grain, ABV 4.77%, IBU 18.18, SRM 3.32, Fermentables: (Pilsen) Hops: (Nugget)
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  • Last Updated: 2024-03-19 18:52 UTC