CACCA IPA - Beer Recipe - Brewer's Friend

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CACCA IPA

164 calories 14.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 19.5 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.092 (recipe based estimate)
Post Boil Gravity: 1.183 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 164 calories (Per 330ml)
Carbs: 14.7 g (Per 330ml)
Created: Tuesday June 30th 2020
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1.054
1.010
5.7%
63.4
7.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Finland - Pale Ale Malt4.5 kg Pale Ale Malt 36 2 90%
0.25 kg Finland - Cara Pale0.25 kg Cara Pale 35 4 5%
0.25 kg Simpsons - Crystal Medium0.25 kg Crystal Medium 33 65.01 5%
5 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Columbus20 g Columbus Hops Pellet 15 Boil 60 min 26.83 16.7%
20 g Azacca20 g Azacca Hops Pellet 15 Boil 20 min 16.25 16.7%
20 g Centennial20 g Centennial Hops Pellet 10 Boil 15 min 8.88 16.7%
30 g Cascade30 g Cascade Hops Pellet 7 Boil 10 min 6.81 25%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Boil 5 min 4.6 25%
120 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 91 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.7 L Strike 73 °C -- --
5.5 L Sparge -- -- --
Starting Mash Thickness: 3.14 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 15.7
Mash volume with grains (equipment estimates 5.2 L) 19
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 2.2 L) 1.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume 5.7
Top off amount 13.8
Going into fermentor 19.5
Total: 17.3  
Equipment Profile Used: System Default
"CACCA IPA" American IPA beer recipe by Timsukka. All Grain, ABV 5.7%, IBU 63.37, SRM 7.84, Fermentables: (Pale Ale Malt, Cara Pale, Crystal Medium) Hops: (Columbus, Azacca, Centennial, Cascade, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-08-10 17:30 UTC