NEIPA #1 - Beer Recipe - Brewer's Friend

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NEIPA #1

212 calories 21.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 2.5 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 2.6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Paul Lohmuller
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)
Created: Tuesday June 30th 2020
1.064
1.015
6.5%
28.8
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.65 lb Briess - Brewers Malt 2-Row4.65 lb Brewers Malt 2-Row 37 1.8 73.9%
0.94 lb Briess - Pale Ale Malt 2-Row0.94 lb Pale Ale Malt 2-Row 36.8 3.5 14.9%
0.70 lb Flaked Oats0.7 lb Flaked Oats 33 2.2 11.1%
6.29 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade (7 AA)0.25 oz Cascade (7 AA) Hops Pellet 6.3 First Wort 0 min 15.45 3.6%
0.50 oz Amarillo (8.6 AA)0.5 oz Amarillo (8.6 AA) Hops Pellet 7.7 Whirlpool at 180 °F 15 min 3.46 7.1%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 6.3 Whirlpool at 180 °F 15 min 4.25 10.7%
0.50 oz Citra (11 AA)0.5 oz Citra (11 AA) Hops Pellet 12.6 Whirlpool at 180 °F 15 min 5.66 7.1%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.7 Dry Hop at 72 °F Day 2 10.7%
0.75 oz Citra0.75 oz Citra Hops Pellet 12.6 Dry Hop at 72 °F Day 2 10.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Dry Hop at 72 °F Day 2 14.3%
0.75 oz Amarillo0.75 oz Amarillo Hops Pellet 7.7 Dry Hop at 72 °F Day 2 10.7%
0.75 oz Citra (11 AA)0.75 oz Citra (11 AA) Hops Pellet 12.6 Dry Hop at 72 °F Day 2 10.7%
1 oz Galaxy1 oz Galaxy Hops Pellet 15.7 Dry Hop at 72 °F Day 2 14.3%
7 oz / $ 0.00
 
Yeast
Omega Yeast Labs - DIPA Ale OYL-052
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium-low
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 52 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: turbinado       Amount: 2.2 oz       Temp: 70 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9.5 qt Strike 163 °F 152 °F 60 min
4.6 qt Top Off 212 °F 170 °F 10 min
3.9 qt Batch Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 2.36 9.4  
Mash volume with grains 2.86 11.4  
Grain absorption losses -0.79 -3.1  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 3.18 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.45 g | 17.8 qt) 4.5 18  
Boil off losses -1.88 -7.5  
Hops absorption losses (first wort, boil, aroma) -0.01 -0  
Post boil Volume (equipment estimates 2.57 g | 10.3 qt) 2.6 10.4  
Hops absorption losses (whirlpool, hop stand) -0.07 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 2.53 g | 10.1 qt) 2.5 10  
Total: 5.54 22.1
Equipment Profile Used: System Default
 
Notes

Add first dry hop additions two days into fermentation, steep for two days.
Add second dry hop additions two days before bottling, steep for two days.

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  • Last Updated: 2021-02-04 16:44 UTC