Milk shake IPA aux mangues - Beer Recipe - Brewer's Friend

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Milk shake IPA aux mangues

200 calories 17.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 100 liters (fermentor volume)
Pre Boil Size: 85 liters
Post Boil Size: 80 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.076 (recipe based estimate)
Efficiency: 82% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday June 30th 2020
1.061
1.011
6.5%
224.4
6.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
15.56 kg Belgian - Pilsner15.56 kg Pilsner 37 2.77 64.6%
4.40 kg Belgian - Wheat4.4 kg Wheat 38 3.31 18.3%
4.11 kg Grain Millers - Flaked Oats4.11 kg Flaked Oats 34.6 2.51 17.1%
24.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
44 g Nugget44 g Nugget Hops Pellet 14 Boil 60 min 12.91 1.4%
223 g Centennial223 g Centennial Hops Pellet 10 Whirlpool 20 min 11.15 7%
934 g Citra934 g Citra Hops Pellet 11 Dry Hop at 25 °C 5 days 29.2%
2 kg milk sugar2 kg milk sugar Hops Extract 14.5 Boil 10 min 200.37 62.5%
3,201 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
8 kg mango Herb Secondary 5 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 749 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
53 L Sparge 67 °C 67 °C 60 min
75.6 L Fly Sparge 67 °C 67 °C 60 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 68 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 95.92 L. Suggest reducing initial water volume to 45.4 L and adding 50.52 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 88.1 L. Suggest reducing strike water volume to 29.51 L and adding 42.7 L sparge/top-off. 72.2
Strike water volume at mash thickness of 3 L/kg 72.2
Mash volume with grains (equipment estimates 67 L) 88.1
Grain absorption losses -24.1
Remaining sparge water volume (equipment estimates 48.7 L) 37.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 95.9 L) 85
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -10.2
Post boil Volume 80
Hops absorption losses (whirlpool, hop stand) -1.1
Top off amount 21.1
Going into fermentor 100
Total: 110  
Equipment Profile Used: System Default
"Milk shake IPA aux mangues" Fruit Beer recipe by Aurélie BRUNO. All Grain, ABV 6.51%, IBU 224.44, SRM 6.6, Fermentables: (Pilsner, Wheat, Flaked Oats) Hops: (Nugget, Centennial, Citra, milk sugar) Other: (mango)
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  • Public: Yup, Shared
  • Last Updated: 2020-07-17 09:24 UTC