Sabro Single Hop Pale Ale - Beer Recipe - Brewer's Friend

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Sabro Single Hop Pale Ale

184 calories 17.6 g 12 oz
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Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 73% (brew house)
No Chill: 5 minute extended hop boil time
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Tuesday June 30th 2020
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46.66
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Dingemans - Biscuit0.5 lb Biscuit $ 2.29 / lb
$ 1.15 		34.5 22 4.3%
10 lb Epiphany - US - Epiphany - Modern Pilsner10 lb US - Epiphany - Modern Pilsner $ 1.90 / lb
$ 19.00 		37 2.1 87%
1 lb Epiphany - US - Epiphany - Wheat1 lb US - Epiphany - Wheat $ 1.90 / lb
$ 1.90 		37 4.95 8.7%
11.50 lbs / $ 22.05
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz BSG - Sabro0.5 oz Sabro Hops $ 2.79 / oz
$ 1.40 		Pellet 14 First Wort 0 min 27.17 8.3%
0.50 oz BSG - Sabro0.5 oz Sabro Hops $ 2.79 / oz
$ 1.40 		Pellet 14 Boil 10 min 12.26 8.3%
1 oz BSG - Sabro1 oz Sabro Hops $ 2.79 / oz
$ 2.79 		Pellet 14 Boil 0 min 9.85 16.7%
2 oz BSG - Sabro2 oz Sabro Hops $ 2.79 / oz
$ 5.58 		Pellet 14 Whirlpool at 170 °F 30 min 11.82 33.3%
2 oz BSG - Sabro2 oz Sabro Hops $ 2.79 / oz
$ 5.58 		Pellet 14 Dry Hop 4 days 33.3%
6 oz / $ 16.74
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Calcium Chloride (dihydrate) $ 0.02 / g
$ 0.17 		Water Agt Mash 1 hr.
2 g Gypsum $ 0.60 / oz
$ 0.04 		Water Agt Mash 1 hr.
3 g Lactic acid $ 1.50 / oz
$ 0.16 		Water Agt Mash 1 hr.
0.50 each Campden Tablet $ 0.04 / each
$ 0.02 		Water Agt Mash 0 min.
$ 0.39
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
$ 7.49 / each
$ 7.49
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 216 B cells required
$ 7.49 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.3 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Cary Town Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 3 31 150 100 43
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.23 gal Strike 159 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.76 g | 35.1 qt) 8.19 32.8  
Mash volume with grains (equipment estimates 9.68 g | 38.7 qt) 9.11 36.4  
Grain absorption losses -1.44 -5.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 5.5 22  
Total: 8.19 32.8
Equipment Profile Used: System Default
"Sabro Single Hop Pale Ale" American Pale Ale beer recipe by Brewer #324324. BIAB, ABV 5.75%, IBU 61.1, SRM 5.51, Fermentables: (Biscuit, US - Epiphany - Modern Pilsner, US - Epiphany - Wheat) Hops: (Sabro) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Campden Tablet)
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  • Last Updated: 2020-07-21 14:18 UTC