No Dogs Allowed NEIPA - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

No Dogs Allowed NEIPA

202 calories 20.7 g 12 oz
brewer logo
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 20.7 g (Per 12oz)
Created: Tuesday June 30th 2020
1.061
1.015
6.0%
31.3
5.5
5.4
3.36
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb Canadian - Pale 2-Row2.5 lb Pale 2-Row $ 1.15 / lb
$ 2.88 		36 1.75 34.5%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 20.7%
1.10 lb American - White Wheat1.1 lb White Wheat 40 2.8 15.2%
0.20 lb German - Abbey Malt0.2 lb Abbey Malt $ 0.15 / oz
$ 0.48 		33 17 2.8%
1.75 lb United Kingdom - Golden Promise1.75 lb Golden Promise 37 3 24.1%
0.20 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 2.8%
7.25 lbs / $ 3.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Azacca2 oz Azacca Hops Plug 10.5 Whirlpool at 170 °F 10 min 14.68 44.4%
1 oz Amarillo1 oz Amarillo Hops Lupulin Pellet 8.6 Dry Hop 3 days 22.2%
1 oz Yakima Chief Hops - Simcoe LupuLN2 (Cryo)1 oz Simcoe LupuLN2 (Cryo) Hops Lupulin Pellet 23 Dry Hop 3 days 22.2%
0.50 oz Sterling0.5 oz Sterling Hops Plug 7.4 Boil 30 min 16.59 11.1%
4.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 0 min.
 
Yeast
Escarpment Labs - Hornindal Kveik Blend
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
77 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion 160 °F 153 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.3 g | 21.2 qt) 4.91 19.6  
Mash volume with grains (equipment estimates 5.88 g | 23.5 qt) 5.49 21.9  
Grain absorption losses -0.91 -3.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.14 g | 16.6 qt) 3.75 15  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil Volume 3 12  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 0.08 0.3  
Volume into fermentor 3 12  
Total: 4.91 19.6
Equipment Profile Used: System Default
"No Dogs Allowed NEIPA" Specialty IPA: New England IPA beer recipe by Brewer #128337. BIAB, ABV 6.03%, IBU 31.27, SRM 5.5, Fermentables: (Pale 2-Row, Flaked Oats, White Wheat, Abbey Malt, Golden Promise, Acidulated Malt) Hops: (Azacca, Amarillo, Simcoe LupuLN2 (Cryo), Sterling) Other: (Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
 
253
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-07-07 18:24 UTC